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Southern Fried Catfish Recipe – Check Now

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Southern Fried Catfish Recipe - Check Now

Southern Fried Catfish Recipe: Catfish is a type of fish that people often catch in rivers and small lakes. This makes it a favorite in many homes during the summer, when people bring home their catches. If fishing isn’t your thing, you can also buy it already made at a food shop.

This catfish is breaded in a seasoned batter and then fried in a pot of hot oil to make a piece of fish that is perfectly cooked and full of flavor and crunch in every bite. You’ll love this recipe for the best southern-style fried catfish.

Ingredients require for Southern Fried Catfish Recipe

  • Catfish Fillets
  • All-Purpose Flour
  • Buttermilk
  • Old Bay Seasoning
  • Cornmeal
  • Oil for frying
  • Kosher Salt
  • Black Pepper

How To Make Fried Catfish Fillets

  • Put some vegetable oil in a deep pan and let it warm up. In the end, you want the temperature of your oil to be between 350 and 375 degrees.
  • Buttermilk should be put in a small bowl.
  • In another small bowl, mix the cornmeal, flour, and Old Bay Seasoning together to make the cornmeal breading.
  • Working with one piece at a time, soak the catfish in buttermilk, spread the wet fish in the flour mixture, and fry for 4-5 minutes, or until golden brown.
  • Fry the other side of your fish until it is also golden brown.
  • Your fried fish should be drained on a baking sheet lined with paper towels.

Recipe Tips

  • If you don’t have buttermilk, which I rarely do, you can mix 1 tablespoon of vinegar or lemon juice with enough standard milk to make 1 cup. Give the blend 10 minutes to sit.
  • Change how much Old Bay Seasoning you use to suit your taste. For a more flavorful cornmeal blend, you can also whisk in garlic powder, onion powder, and parsley flakes.
  • As you put fish into the hot oil, be careful not to crowd the pan. Don’t add too many pieces at once. If there are too many fish in the pan, the temperature of the oil will go down, so you’ll have to fry the fish for longer.
  • Drain your fish before you serve it. I suggest putting them on a paper towel-lined plate or a wire rack over a baking sheet.

FAQs

What Is The Best Oil To Fry Catfish In?

You can fry fish in any oil you want, but peanut oil is the most popular oil for fried fish. Crisco or fat would be the next two big choices. Still, it’s much more likely that you already have canola oil, which you can use instead if you want. For this recipe, you don’t need a deep fryer. Any pot or dutch oven with a deep side will do.

Why Is My Fried Catfish Mushy?

The temperature of the oil has the most effect on how your catfish turns out. If you put the fish in the oil before it has warmed up, the breading on the fish will soak up all of the oil.

For the fish to turn out brown and crispy, the oil must be at the right temperature. The best way to make sure the temperature is right is to use a cooking thermometer. Also, make sure the temperature inside your catfish has hit 145 degrees F before you eat it.

What To Serve With This Southern Fried Catfish

Start with hot sauce! Other ideas for sides include fish sauce and these.

Ingredients for Southern Fried Catfish Recipe

  • 4 catfish fillets
  • 3 tablespoons flour
  • 2/3 cup buttermilk
  • 3 tablespoon Old Bay Seasoning
  • 1 1/2 cups cornmeal
  • oil for frying
  • salt and pepper

How to do it – Southern Fried Catfish Recipe

Heat oil in a deep, wide pan. When you put the handle of a wooden spoon in the oil and bubbles start to form around the handle, the oil is ready.

Buttermilk should be put in a small dish. Mix the cornmeal, flour, spice, salt, and pepper together in a separate bowl. When the oil is ready, coat one piece of fish in buttermilk, then roll it in a mixture of cornmeal and flour. Put the fish carefully into the hot oil. Fry the fish for 4–5 minutes, then flip it and fry the other side for 4–5 minutes, or until it’s golden brown. Fish should be taken out and put on a paper towel to cool. Do this with the rest of the pieces.

Serve the fish right away.

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