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How to make Broasted Chicken – Here’s An Easy Recipe

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How to make Broasted Chicken – Here’s An Easy Recipe

How to make Broasted Chicken – Here’s An Easy Recipe: “Broasted” is a word that has been patented. The first step in making broasted chicken is the same as the first step in making fried chicken: the chicken is seasoned and then rolled in flour and batter.

But here’s where things start to be different. For the breading to stay on the chicken, it is first deep-fried in a high-pressure cooker for one minute. Then, the lid of the slow cooker is put back on to keep the chicken wet.

Since the outside of the chicken is covered, less oil gets into the meat. In simple terms, broasted chicken is chicken that is fried in oil but inside a pressure cooker, or more specifically, a pressure fryer.

How to make Broasted Chicken – Here’s An Easy Recipe

Broasted chicken is different from fried chicken because it is cooked in two ways: by frying and by cooking under pressure. The result is chicken that is crispy on the outside and soft and juicy on the inside.

Two ways to cook may sound like a lot, but the process of making Broasted Chicken is easy and doesn’t take much time at all. There are many easy-to-make recipes for Broasted Chicken that will please your taste buds.

For this dish, our Skinless Chicken Drumsticks are a good choice. Drumsticks are a soft cut of meat that doesn’t get dry quickly. Before the meat is vacuum-packed in packages that can’t be opened, it is cut, cleaned, and trimmed by experts who work with meat.

We also keep the temperature between 0°C and 4°C so that the food stays fresh. Order Licious Chicken Drumsticks and have them delivered quickly to your home!

Delicious Broasted Chicken – A Simple Recipe


  • Cooking oil
  • 1 package Licious Chicken Drumsticks
  • Salt – to taste
  • Black pepper to taste
  • 1 tbsp Lemon Juice
  • 2 cups all-purpose flour
  • ¾ cup cornflour
  • 2 tbsp Garlic Powder
  • 1 tbsp dried parsley
  • 2 tbsp Dried Oregano
  • Chilli powder to taste
  • 2 Eggs
  • ¼ cup water

Instructions to follow

  • How to Roast a Chicken: Simple Step-by-Step Instructions
  • Mix pepper, vinegar, and salt with the chicken drumsticks and set them away.
  • Put the flour, salt, and pepper in a bowl and set it away.
  • Add water, salt, and an egg to a bowl, and then mix well.
  • Now, flour the chicken, dip it in the egg, and flour it again.
  • Put it on a plate and leave it there for 5 minutes to dry.
  • Add enough oil to a pressure cooker for deep frying, and fry each drumstick for 30 to 45 seconds.
  • Cover the pressure cooker and wait until it goes off twice.
  • Now, turn off the heat and let it sit for 5 minutes.
  • Use a spoon to slowly lift up on the whistle to release the pressure.
  • After you open the slow cooker, heat it up again and fry it until the outside of the chicken gets crispy again.
  • Drain it and serve it hot.

How to Make

You can also skip the step with the pressure cooker and fry the chicken right in the oil, then drain to get rid of any extra oil. Once it’s done, you can bake the chicken for about 15 minutes in a hot oven set to 325°F.

Tell us how you would make this dish.
Do you cook chicken in the oven at home? We’re interested in how different people make the same dish, so don’t forget to give us your recipe.


Q: How can I tell if the chicken is done?

A: The chicken should be around 160°F to be at its best. You can do this with a cooking thermometer or by cutting the fried chicken down the middle to see if the meat is white and clear.

Q: What can I use in place of panko?

A: You can use normal breadcrumbs and lightly toast them before using them to cover the chicken.

Q: Can I cook chicken if I don’t have buttermilk?

A: Yes, You can skip the buttermilk and instead marinate the chicken for about 10 to 15 minutes in salt, pepper, and 1 tablespoon of vinegar or lemon juice. But if you want the chicken to turn out better and taste better, you should soak it in buttermilk for at least 12 hours.

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