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Best Hamburger Patty Recipe – Must Know

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Best Hamburger Patty Recipe - Must Know

Best Hamburger Patty Recipe: This is the best and easiest plan for making perfect hamburger patties every time, no matter how thick or thin they are or where they are cooked. You can make these juicy, delicious fresh burgers in less than 30 minutes. They are perfect for your next cookout.

Close your eyes and think of the best burgers you’ve ever had.

Is it a thin burger like you’d get at a diner or a big, thick burger like you’d get at a steakhouse? Seared on a grill or a flat pan until the juices are at their peak?

Cheese or no cheese?!

With what I think is the best hamburger patty recipe, you can make burgers your way and have them turn out perfect every time.

It’s a standard all-American recipe for delicious burgers that can be cooked on the grill, on the stove, as thick 1/3-pound patties, or as thin griddle patties.

People, get ready, because you are about to make the best burger ever.

Best Hamburger Patty Recipe

What makes this absolutely the Best Hamburger Patty Recipe?

These burgers taste rich and meaty, with a kick of tangy herbs that you can change up to suit your tastes. No matter what cooking method you like, there are a few simple key items that help you make juicy hamburger patties every time.

Even though these homemade burgers are delicious on their own, they are even better when you add your favorite toppings to them to make one hell of a good burger. This will be your go-to recipe for easy homemade burger patties.

What Ingredients You Need to Make Homemade Hamburgers

Adding crushed crackers or panko breadcrumbs helps keep the natural fat and juices in the burger patties, which makes them very juicy.

If you have crackers, you should definitely use them. Crushed crackers are an old-fashioned way to add more taste than breadcrumbs alone. Also, it’s a great way to use up that box of crackers that’s been sitting in your pantry for weeks.

Here’s what you need to make the best hamburger patties at home:

  • Ground chuck: We like our burgers to be 80 percent lean and 20 percent fat.
  • The best glues for juicy hamburgers are crushed crackers or Panko bread crumbs. (It might not have gluten!)
  • Worcestershire sauce gives a strong beefy, smoky taste.
  • Egg: Holds everything together so it doesn’t dry out.
  • Milk: The bacteria help the ground beef get soft and tender.
  • Salt, garlic powder, onion powder, black pepper, or any other spices you want.
  • Adding dried spices instead of fresh herbs to the hamburger mix is a good way to save time and add a lot of flavor to your patties. For example, you can add red pepper flakes to make a burger spicy, a little cumin and chili powder for a Southwestern taste, or parsley and dill for a Mediterranean flavor.

How To Make The Perfect Burger Every Time

It really only takes a few minutes to make hamburgers from scratch that taste like they came from a restaurant. Set up your workspace and gather your ingredients before you start cooking, and you’ll be making hot plates in no time from your home kitchen (or garden).

  • First, put the ground meat, crushed crackers, egg, Worcestershire sauce, milk, and spices in a big mixing bowl.
  • Mix the ingredients well with your hands until they are very smooth.
  • Next, flatten the meat in the bowl into a circle. With a knife, cut the hamburger patty mixture into six 1/3-pound patties for the grill or pan or twelve thin griddle burgers. Like this:
  • Put the patties on a baking sheet lined with wax paper or foil. Take a handful of the burger mix at a time and shape it into patties of the thickness you want. Since hamburger patties shrink a bit when they’re cooked, they should usually be a little bigger than the buns they’ll be served on.
  • Put the patties you made on a baking sheet. If you’re making thick burgers, press a hole in the middle of each one so they don’t puff up while they’re cooking.
  • If you need to, you can stack the burgers with wax paper between each one.
  • Then, heat the grill or a pan to medium heat, about 350-400 degrees F.
  • I love to use a cast-iron pan to cook the burgers in a way that makes me want to drool.
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